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I think I’m doing something wrong with this whole relaxing over the weekend thing. Without fail, Sunday nights roll around and I wonder where the hell the weekend went. I feel like the more I try to relax the more stressed out I become. I like to catch up on all the crap I Tivo’d during the week, but then I realize I’m really just losing my weekend in 30- or 60-minute increments. Monday mornings come and I’m exhausted. Even if I haven’t done much of anything for two days I’m worn out. I haven’t figured out if it’s because I’m just a Type A personality and just can’t relax or if I’m trying so hard to relax that I have no idea how to do it.
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I am sick and tired of hearing about Michael Jackson. Mostly because it makes me sad. Every blood-sucking leech has crawled out from under whatever dank place they hide to claim a friendship, a business partnership, or some kind of close personal relationship. Even in death people are taking advantage of him. Everyone from the nanny to these scumbags who claim they were his business manager (even when presented with written proof that their employment had been terminated) has come out of the woodwork to grab a piece of the action. People who should have been the most trustworthy—doctors who have taken an oath to do no harm—are the worst. It’s depressing that someone so talented was so lost. I feel sorry for his kids because they’re going to grow up never really knowing if people like them for who they are or because they’re Michael Jackson’s kids. I truly hope someone in that family is able to protect them.
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Is it wrong that I’m totally excited about the Real Housewives of Atlanta starting on July 29? And will you all still love me even though I set my DVR to record Toddlers and Tiaras?
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I’m reading Julia Child’s autobiography My Life in France, where she writes about how she started cooking, and how Mastering the Art of French Cooking came about. Even if you don’t cook or you store your books and sweaters in your oven, it’s an amzing story because this woman who really taught America to cook didn’t figure out her life’s path until she was 37 years old, which seems relatively late in life. Without Julia Child there would be no Food Network or celebrity chefs or cooking magazines. For Julia, food wasn’t just something to be eaten to fill yourself up. Food was to be savored. It was about the sense and texture and smells. It was about enjoyment. Which in turn was about enjoying life and all it has to offer.
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